
19 July 2019
Sasha-Lee de Bod spoke at the Africa Fuel Wholesale and Retail Expansion Summit hosted on 31 May 2019. The industry has evolved throughout the years, here is a brief summary.
With approximately 4600 fuel service stations currently in operation, employing 100 000 people directly and indirectly, the fuel industry is a driver for economic growth as it contributes 6% to GDP.
This is seen as a highly competitive industry that is recession proof, however this industry is not immune to economic headwinds.
These everchanging factors have forced fuel retailers to investigate in sustainable energy solutions to lower operations cost.
Consumers needs have evolved past the top-up or impulse purchases i.e. bread, milk and snacks. Consumers are always on the go, therefore their needs include:
As a result, fuel retailers/franchises are enhancing the consumer experience and are developing a shopping experience destination incorporating alternative profit opportunities that includes a combination of a forecourt, ATMs, convenience store and a bakery or food offering. In bigger stations, quick service restaurants, carwashes and courier (Takealot.com pickup point/DSV) options also make for other profit opportunities.
Being a fuel retailer/franchisee means operating and being involved in more than just one franchised business unit to service consumer demands and needs i.e. this is not just the fuel service station, this includes alternative profit opportunity solutions as mentioned above. The oil company/franchisor generally decides which units are acceptable and grants a fuel retailer/franchisee the license for all the units.
Each unit adheres to individual standards, operations, training and controls as the majority of these units are franchised.
It is very important to note that each of these units should be run as individual profit centres and cannot be operated to subsidise or offset losses against another unit. Business unit selection and partnerships are crucial to ensure that business units are profitable and acceptable for the specific site as well complementing to other units to draw customers and increase profits.
Strict adherence to operational standards and procedures can be achieved by implementing standardised systems, controls and procedures within the dealer network.
Maintaining brand standards above the standardised systems and controls include:
In this industry it is so important to choose the right partners and having a supply chain that is always ready and available for distribution
When partnering with an established brand maintaining control and upkeeping standards for both parties is crucial. A good example of this can be seen with the Joint venture partnership between the Caltex Dealer and FreshStop-Seattle Coffee Co:
Current partnerships within the industry mainly includes convenient stores (e.g. FreshStop, Pick n Pay Express, Spar and Woolworths) and quick service restaurants e.g. Famous Brands Group such as Mugg & Bean, Steers, Wimpy, etc
Transformative/empowerment criteria is prevalent in this industry to offer dealer/franchise opportunities to previously historically disadvantaged citizens.
Dealer/Franchisee selection is a critical element for the success of your dealer network. The Franchisor needs to attract the most suitable candidates.
Due to this long-term commitment, it is important to build strong and effective relationships with the Dealers/Franchisees that are based on trust and a win-win working environment for both partners involved.
It is all about incentivising your customers to come back for more, even though it is completely voluntary for your customers it would be beneficial for them and for dealers/franchisees to implement as this has incentives involved for both parties i.e.:
The fuel service industry has some interesting up and coming trends worldwide. It would be interesting to see the uptake of any of these trends due to our current economic environment
Even if a brand has been built up throughout many years and decades, it should never remain static. Brands should always innovate and evolve, and we believe the Fuel Service Industry has been adapting and evolving, the question we must ask ourselves is are we looking ahead to the future and what can we do to stay ahead?

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